منابع مشابه
Illusory depth from moving subjective figures and neon colour spreading.
If a pattern of concentric circles, interrupted so as to produce the perception of a subjective bar extending from the centre to the periphery of the pattern, was slowly rotated in a plane perpendicular to the line of sight, observers reported seeing the bar slanted in depth and moving over complete and stationary concentric circles. When the interrupted concentric circles were completed by red...
متن کاملCombination of Colour Favoured and Colour
In this research we described the effective Hamiltonian theory and applied this theory to the calculation of current-current (Q1,2) and QCD penguin (Q3,…,6) c quark decay rates. We calculated the decay rates of semileptonic and hadronic of charm quark in the effective Hamiltonian theory. We investigated the decay rates of D meson decays according to Spectator Quark Model (SQM) for the calculati...
متن کاملColour Emotion Models, CIELAB Colour Coordinates, and Iranian Emotional Responses
Ten colour emotional scales, namely, "Warm Cool", "Active-Passive", "Like-Dislike", "Clean-Dirty", "Fresh-Stale", "Modern-Classical", "Heavy-Light", "Hard- Soft", "Tense-Relaxed", and "Masculine-Feminine"are investigated for single-colour stimuli in CIELAB colour space within a psychophysical experiment by forty observers. The relationships between Iranian colour emotional responses and CIELAB ...
متن کاملcombination of colour favoured and colour
in this research we described the effective hamiltonian theory and applied this theory to the calculation of current-current (q1,2) and qcd penguin (q3,…,6) c quark decay rates. we calculated the decay rates of semileptonic and hadronic of charm quark in the effective hamiltonian theory. we investigated the decay rates of d meson decays according to spectator quark model (sqm) for the calculati...
متن کاملOptical Absorption and Scattering Phenomena in ‘Jubileum’ Plums in Relation to Their Colour Properties
S. Jacob, E. Vangdal, A. Torricelli, L. Spinelli, M. Vanoli, P. Eccher Zerbini, L.M.M. Tijskens and E. Madieta 1 Laboratoire GRAPPE, Groupe-ESA, Angers, France 2 CRA-IAA, Unità di ricerca per i processi dell’industria agroalimentare (Agricultural Research Council Research Unit for Agro Food Industry formerly CRA-IVTPA), Italy 3 Bioforsk Vest Ullensvang, Lofthus, Norway 4 CNR-INFM and CNR-IFN, P...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature
سال: 1897
ISSN: 0028-0836,1476-4687
DOI: 10.1038/055367b0